A Half Baked Idea

By Olivia Potts

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Publish Date: 2019 Awards: 2020 Debut Food Book of the Year – Fortnum & Mason Food and Drink Awards

Profoundly hit by the death of her mother, Olivia decides, afer five years practicing law as a criminal barrister, to abandon her career and enroll in the prestigious Le Cordon Bleu culinary arts institute. Coping with grief and loss, Olivia finds her own path. In her own words, ‘This is the story of how I patched up a mummy-shaped hole in my heart with pastry, bread dough and icing.’