Olivia Potts is an English award-winning food writer and chef. Trained as a criminal barrister, she decided to abandon her career after the death of her mother and to enroll in the prestigious Le Cordon Bleu culinary arts institute. Now, she is a private chef, as well as The Spectator’s Vintage Chef, and has written for numerous publications.
Featured book by Olivia Potts
A Half Baked Idea
Profoundly hit by the death of her mother, Olivia decides, afer five years practicing law as a criminal barrister, to abandon her career and enroll in the prestigious Le Cordon Bleu culinary arts institute. Coping with grief and loss, Olivia finds her own path. In her own words, ‘This is the story of how I patched up a mummy-shaped hole in my heart with pastry, bread dough and icing.’Read more