Publish Date: 2007
Filled with childhood memories, scientific facts, trips to exotic markets, and fascinating stories, the book is a culinary adventure across the globe. Eating foods that most deem ‘too dangerous’, Tom Parker Bowles asks us to rethink what we consider acceptable and offensive, and most importantly why. Fighting his own preconceptions and judgements, he embarks on a journey to better understand how food reflects culture and people, their beliefs and their fears alike.
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