Tom Parker Bowles is an English author and food critic. He began his career as a food columnist for Tatler, and later started contributing a weekly column to Live Magazine, a supplement of The Mail on Sunday. A restaurant critic and frequent contributor to several major publications, Tom Parker Bowles has also presented TV programmes dedicated to food and has written numerous food related books.
Tom Parker Bowles
Tripperia (Tripe Shop)
Palermo, Sicily
Tom Parker Bowles
Favourite Food Writers
Pani Ca Medusa (Spleen Sandwich)
Palermo, Sicily
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On The Art Of Great Cookery Writing
Interview With Tom Parker Bowles
Tom Parker Bowles
On Food
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International Favourites
Interview With Tom Parker Bowles
Featured book by Tom Parker Bowles
The Year Of Eating Dangerously
Filled with childhood memories, scientific facts, trips to exotic markets, and fascinating stories, the book is a culinary adventure across the globe. Eating foods that most deem ‘too dangerous’, Tom Parker Bowles asks us to rethink what we consider acceptable and offensive, and most importantly why. Fighting his own preconceptions and judgements, he embarks on a journey to better understand how food reflects culture and people, their beliefs and their fears alike.
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