{"id":779,"date":"2022-02-02T17:15:53","date_gmt":"2022-02-02T17:15:53","guid":{"rendered":"https:\/\/thequeensreadingroom.co.uk\/?post_type=books&p=779"},"modified":"2023-08-29T15:38:49","modified_gmt":"2023-08-29T14:38:49","slug":"a-book-of-food","status":"publish","type":"books","link":"https:\/\/thequeensreadingroom.co.uk\/books\/a-book-of-food\/","title":{"rendered":"A Book Of Food"},"content":{"rendered":"
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\n More about the Author<\/a>\n \n
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Publish Date:<\/strong>\u00a01927<\/p>\n<\/div>\n

The book is not conceived as a cookery book, but rather an exploration of gastronomy, culinary practices, facts and information about food and cooking. A fascinating journey from flavours to the influences of the Industrial Revolution on English cuisine, to how to be a good host, to the psychology of meals, the book is a window into the society of the time as well as a guide to refine the palate, to encourage English people to be more adventurous and, more importantly, more aware of their eating habits.<\/p>\n<\/div>\n <\/div>\n <\/section>\n <\/div>\n <\/div>\n<\/div>\n\n\n